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Who we are

The initial intent of the project is to first help a community in need, but to do it in a way that a company can thrive. The main objective is to create a for profit company, that functions like a non profit for consumers, but as a business for business owners. The concept is creating a platform that serves as a for-profit delivery service whose main goal is to offer restaurants, and other food based businesses to take their excess food and supplies on a daily basis to homeless shelters.

This also includes groups that support, house, and feed the homeless Such as “The Atlanta Children's Shelter – Making a Difference in a Child's Life”. Most businesses in our country cater to everyone and everything except the most vulnerable.

There is a big need for a company like this, and if successful, maybe an entire industry can be created.

From 2016 to 2017, homelessness increased at the national level by almost 1%. The biggest increase was with children who were unaccompanied, and young adults. When it comes to the differences in homelessness there has been changes in the last few years, 14.3% are part of the long term homeless and are the highest percentage, while 12.2% are homeless without shelter (9.4% increase). (National Alliance to End Homelessness)

WE CAN DO BETTER

“A 2014 study by the Food Waste Reduction Alliance found that 84.3% of unused food in American restaurants ends up being disposed of, while 14.3% is recycled, and only 1.4% is donated.” (Verrill, Courtney)